Metric Measurements

SUNY GCC
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The Metric System

 

Review the safety materials and wear goggles when working with chemicals. Read the entire exercise before beginning.  Take time to organize the materials needed and set aside a safe work space in which to complete the exercise

 

Experiment Summary

Learn about the metric system-how it is used, common units of measurement, and basic conversions between units

 

Objectives

·        Demonstrate the ability to measure objects using the metric system

·        Understand what equipment is used to accurately measure different objects

·        Identify when to use units of length, volume and mass

·        Collect and graph data

·        Demonstrate ability in converting between the units within the metric system

 

Time Allocation:  ~3 Hours

 

Materials


Qty

Item Description:

3

Heat Resistant Coffee cups, small

1

Ice cubes

1

Marble or similar object

1

Meter stick

1

Pen

1

Sugar or salt

1

Pipet (something like this >> Pipette or Pipette  - pic is linked to one possible place to purchase – you will need more than one through the semester)

1

Water, tap

1

Beaker or 1 cup measuring cup  (like this>>Beaker pic is linked to one possible place to purchase)

1

Graduated cylinder (like this >>Graduated Cylinderor this Graduated Cylindersboth pics are linked to possible places to purchase these items.)

1

Scale - must measure in grams

1

Thermometer (to measure temperature of water in cups)

1

Piece of paper to cover scale top

 

 

 

Comments or suggestions feel free to let me know -- Gary Glaser -- gwglaser@genesee.edu