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- [Voiceover] Proteins
are gonna be the third

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of the major macromolecules.

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Now proteins are long
chains of small subunits.

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These individual subunits are amino acids.

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What happens is, you can
take multiple amino acids

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and bond them together,

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making long chains which
can create proteins.

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In total, there's 20
different amino acids,

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so really that's not very many.

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It all depends on how these
amino acids are ordered.

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You can create multiple different orders

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to create many different proteins.

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Now these amino acids all
share some common traits.

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Every amino acid has an amino end.

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Well, that's your nitrogen side,

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so you have nitrogen on the amino side.

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Then you have your carboxyl end.

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That's carbon double-bonded
to an oxygen and then 0H.

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And you have this R group.

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The R group is referred
to as the radical group.

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That is the only difference

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among all 20 amino acids.

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They all have the exact same amino end,

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the exact same carboxyl end,

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but their R group will vary,

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and that's what creates the differences.

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Now these amino acids,

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they're all joined
together by peptide bonds.

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So we know that your
lipids were bound together,

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we know that the carbohydrates
were bound together,

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but the bonds here have a special name.

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So proteins are made from the
building blocks amino acids,

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which are held together by peptide bonds.

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These peptide bonds, look at that,

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they're produced by dehydration synthesis.

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That means carbohydrates,
lipids, and now proteins

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all use this dehydration synthesis.

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Remove water to make a bond.

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So here are some of those amino acids.

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Now if you kind of look and you go through

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the non-highlighted portions,

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you can see they're all C.

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Then you have a bond of CO negative,

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an NH3 plus, an H,

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but the highlighted group,

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that's the difference.

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The highlighted group is what changes

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from amino acid to amino acid,

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because the actual base
structure is always the same.

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It just changes based on that R group.

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And all these highlights are the R groups.

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They can be as simple as glycine,

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which is gonna be found
on the right hand side.

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It's the fourth one down.

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So just a simple H, that's it.

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Nice and basic and simple.

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Or it can get as
complicated as tryptophan.

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That's on the left hand side four up.

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You can see how that
tryptophan has a whole ring,

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then a bunch of other stuff.

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That's a really complex amino acid.

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More as a side note, have
you ever heard of tryptophan,

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maybe while making turkey at Thanksgiving?

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Tryptophan is that stuff

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that's in the turkey at Thanksgiving

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that is naturally there, no problem there,

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that's what makes you kind of tired,

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a little drowsy there.

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They have a lot of tryptophan.

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Urge the body to take
a rest, to take a nap.

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So tryptophan, a little trivia there.

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So here are how the amino
acids are put together.

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You see we have isoleucine
and alanine are already bound,

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but to create a longer chain,

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the example here showing that
valine needs to be added.

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Well, to add valine, you'd
better take off some water.

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Two hydrogen and an oxygen are pulled off,

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leaving the ability to bind,

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forming a peptide bond.

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And this'll keep happening
over and over and over.

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You just keep adding one after another

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after another amino acid
until the chain is long enough

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to be the proper length
to form into a protein.

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So the only way to get a protein

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is to have enough amino acids

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put together in the proper order

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to make a long enough polypeptide.

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Polypeptides are just
chains of amino acids.

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Make a long enough
polypeptide to form a protein.

